While some believe wedding cupcakes to be a half-baked idea, others feel cupcakes to be a lot more practical than a multi-tiered wedding cake, with each guest permitted to take their cupcake home and enjoy in their own time. Seeing a split community of brides and grooms, we thought we would explore the pros and cons of wedding cupcakes in more depth.
Traditional wedding cake: pros and cons
Pros – being easy to pop in your bag, eat on the go and making for a stunning social media post, the wedding cupcake is certainly a great idea for the more creative of weddings. In addition to its Snapchat-able nature, cupcakes also encourage various cake designs, allowing brides to work with different coloured icing and decorations with each and every cupcake. Of late, we have also seen personalised cupcakes making their way to the wedding industry.
Cons – From Disney princess weddings to your favourite fairytailes, the big white wedding cake symbolises the grandeur of the celebration. Being lost in the humble cupcake, a large, conventional cake will no doubt be the preferred option for the more traditional of brides and grooms.
Book your wedding cake consultation
Whether you are interested in a traditional multi-tiered wedding cake or want to explore the idea of wedding cupcakes, contact us at Maya Dahlia Cakes today and book your wedding cake consultation.